Beet and avocado chapati Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Beet and avocado chapati recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including whole wheat flour, beetroot, avocado. Each serving contains approximately 300 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A vibrant chapati where beetroot puree colors the dough pink, and mashed avocado adds creaminess. Beets are rich in nitrates, which may improve blood pressure, while avocado provides healthy monounsaturated fats. Cook on a tawa for soft rotis. Serve with hummus or curd.