Baked mathri Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Baked mathri recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including flour, spices, oil. Each serving contains approximately 170 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? Healthier baked version of fried mathri. Originated as travel food. Fun fact: Mathris were carried by travelers as they stay fresh for weeks. The baking reduces oil content. The spices vary by family recipe. Often served with pickles or chutney. Makes a perfect tea-time snack. The texture should be flaky yet crisp.