Baked mathri Recipe | Simple Vegetarian Method
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рд╕рд░реНрджрд┐рдпреЛрдВ рдореЗрдВ рдЦрд╝рд╕реНрддрд╛ рдордареА рдЦрд╛рдПрдБредKhasta Methi Mathri | Masala Mathi Recipe | Kunal Kapur Winter Snacks
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Asha's Spices
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ANJUMANN KI RASOINutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 170
- Carbs 20g
- Protein 3g
- Fats 8g
- Fiber 2g
ЁЯзк Micronutrients
- Iron 1mg
- Calcium 15mg
- Zinc 0.5mg
Ingredients & Facts
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Know Your Food
ЁЯТб Did You Know
Healthier baked version of fried mathri. Originated as travel food. Fun fact: Mathris were carried by travelers as they stay fresh for weeks. The baking reduces oil content. The spices vary by family recipe. Often served with pickles or chutney. Makes a perfect tea-time snack. The texture should be flaky yet crisp.