Keema paratha Recipe for Breakfast | Simple Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Keema paratha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Wheat Flour, Minced Lamb, Onion, Masala. Each serving contains approximately 325 calories, with 18g of protein — making it a hearty addition to your diet.

Did you know? Crispy, flaky paratha wraps a spicy filling of minced lamb (keema), onions, herbs, and masala—pan-cooked for a rich, meaty flavor. Sold in old Irani cafés and busy office zones, it’s a breakfast or snack that delivers satisfaction and deep flavors, especially with a glass of chai.