Baked jaggery rasgulla Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Oriya Recipes culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Baked jaggery rasgulla recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chhena, jaggery syrup, cardamom, saffron. Each serving contains approximately 280 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A healthier twist on the classic. Fun fact: Unlike traditional rasgullas boiled in sugar syrup, this version uses jaggery for a deeper flavor and is baked to reduce stickiness. The dish is gluten-free and rich in calcium from chhena (cottage cheese). Saffron adds aroma. A festive dessert during Odia festivals like Raja Parba.