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।।পাঁচফোড়ন ।। Panchphoron Rokomari Bahari।।
Baked Rasgulla recipe। Bengali sweets Baked Rasogolla recipe without oven। Bapa Rasogolla
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Piyali's Heshel
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 35g
  • Protein 12g
  • Fats 10g
  • Fiber 2g

🧪 Micronutrients

  • Calcium 250mg
  • Iron 2mg
  • Magnesium 40mg
🧅

Ingredients & Facts

Oriya recipes

🥬 Main Ingredients

Chhena
Jaggery syrup
Cardamom
Saffron

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Know Your Food

Vegetarian
Fast Food
Dessert

💡 Did You Know

A healthier twist on the classic. Fun fact: Unlike traditional rasgullas boiled in sugar syrup, this version uses jaggery for a deeper flavor and is baked to reduce stickiness. The dish is gluten-free and rich in calcium from chhena (cottage cheese). Saffron adds aroma. A festive dessert during Odia festivals like Raja Parba.