Kesari bhaat Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Kesari bhaat recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Semolina, Saffron, Cardamom, Sugar. Each serving contains approximately 250 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? Kesari Bhaat is a bright orange semolina pudding flavored with saffron, cardamom, sugar, and ghee—a festive dessert from Mumbai’s Maharashtrian kitchens and sweet shops. The dish is creamy, aromatic, and usually garnished with cashews and raisins, eaten during religious festivals and celebrations as a sweet finish to family meals.