Vegan cucumber semolina cake Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Middle East culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Vegan cucumber semolina cake recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including cucumber, semolina, coconut milk, sugar. Each serving contains approximately 220 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Moist eggless cake. Cucumber is grated fine. Semolina soaks moisture. Coconut milk adds richness. The green hue is natural. Best served chilled. Summer tea cake. No food color used.