Saffron cardamom creme brulee Recipe | Simple Non-Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the French culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Saffron cardamom creme brulee recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including cream, saffron, cardamom, sugar. Each serving contains approximately 350 calories, with 5g of protein — making it a hearty addition to your diet.

Did you know? A Persian-French fusion dessert. Fun fact: Saffron is more expensive than gold by weight! Cardamom adds warmth. Torch the sugar for a crisp top. Serve chilled. Luxurious and aromatic!