Baida roti Recipe with Egg | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Baida roti recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Flour, Minced Meat, Egg, Onion. Each serving contains approximately 290 calories, with 15g of protein — making it a hearty addition to your diet.

Did you know? Baida Roti is a Mumbai late-night specialty from Irani cafés and street stalls. Flaky paratha is filled with spiced minced meat (mutton or chicken) and beaten egg, then shallow-fried until crisp on all sides. The combination of protein, spice, and flaky bread makes it a must-have for famished night owls and partygoers.