Mawa cake Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Mawa cake recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Khoya, Flour, Sugar, Nuts. Each serving contains approximately 320 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Mawa Cake is a dense, rich cake made with khoya (mawa), sugar, and nuts. It’s a legacy of Mumbai’s Irani bakeries and is enjoyed as a dessert or teatime snack, revered for its moist texture and sweet flavor.