Awadhi khaas nihari Recipe | Simple Non-Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Awadhi culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Awadhi khaas nihari recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including beef, bone marrow, spices, slow-cooked. Each serving contains approximately 380 calories, with 40g of protein — making it a hearty addition to your diet.

Did you know? A royal slow-cooked stew. Fun fact: "Nihari" means "morning"—it was breakfast for Mughal royals. Bone marrow adds richness. Garnish with ginger and cilantro.