Andi unda Recipe with Egg | Easy Vegetarian Dish — Simple Dessert You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Andi unda recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including eggs, coconut, shallots, curry leaves. Each serving contains approximately 200 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A Kerala egg curry ("anda" means egg). Fun fact: Coconut milk prevents egg from becoming rubbery. Shallots add sweetness. Traditionally served with appam or rice. The perfect breakfast curry.