How to make Keerai Thoran Made Using Amaranthus Leaves at home
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Kani's Arusuvai KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 110
- Carbs 12g
- Protein 6g
- Fats 4g
- Fiber 5g
🧪 Micronutrients
- Iron 6mg
- Vitamin_a 400mcg
- Vitamin_c 25mg
Ingredients & Facts
🥬 Main Ingredients
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Know Your Food
💡 Did You Know
A Kerala stir-fry where iron-rich amaranth (cheera) is cooked with coconut. Fun fact: Amaranth is a pseudocereal with complete protein. Pro tip: Chop leaves finely for even cooking. Gluten-free and vegan. Often served with rice and fish curry. A traditional postpartum recovery dish due to high iron content.