Kerala kadala curry Recipe with Vegetables | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Kerala kadala curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including black chickpeas, coconut, shallots. Each serving contains approximately 360 calories, with 16g of protein — making it a guilt-free addition to your diet.

Did you know? Shallots fried in coconut oil create the flavor base.