Andhra vankaya fry with peanuts Recipe with Egg | Easy Vegetarian Dish — Simple Lunch You Can Make Today

With the fiery heat that Andhra cuisine is beloved for, this recipe packs serious flavour into every bite. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Andhra vankaya fry with peanuts recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including eggplant, peanuts, spices. Each serving contains approximately 180 calories, with 7g of protein — making it a guilt-free addition to your diet.

Did you know? Andhra cuisine is India's spiciest - this dish typically uses 10-15 dried red chilies.