Andhra style pappulo undrallu Recipe with Rice | Easy Vegetarian Dish — Simple Dessert You Can Make Today

With the fiery heat that Andhra cuisine is beloved for, this recipe packs serious flavour into every bite. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Andhra style pappulo undrallu recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice flour, chana dal, pepper, ghee. Each serving contains approximately 220 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A savory Andhra dumpling. Fun fact: "Undrallu" means round balls. Chana dal adds protein. Steamed in muslin cloth. Traditionally made during Sankranti festival. Pepper aids digestion.