Andhra style multi lentil garelu Recipe with Dal | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

With the fiery heat that Andhra cuisine is beloved for, this recipe packs serious flavour into every bite. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Andhra style multi lentil garelu recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including urad dal, moong dal, spices, ginger. Each serving contains approximately 250 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A protein-packed Andhra vada. Fun fact: The lentil combo makes it easier to digest. Ginger adds zing. Traditionally made during festivals. Served with allam (ginger) chutney.