VegetarianBreakfastAndhra Pradesh
Andhra Style Corn Vada
Andhra Style Corn Vada is a vegetarian breakfast from Andhra Pradesh. It is made with corn, chana dal and curry leaves. One serving has about 220 kcal, 8 g protein, 25 g carbs and 10 g fat.
Did you know? These crispy fritters showcase Andhra's love for bold flavors. The recipe adapts traditional medu vada technique to sweet corn. The chana dal adds protein while green chilies provide heat. Modern versions might include grated coconut for richness. Perfect with coconut chutney or tomato onion kurma. Street vendors in Vijayawada serve them piping hot. The corn kernels burst with sweetness against the spicy batter. A monsoon snack that pairs perfectly with chai. The curry leaves in tempering add distinctive South Indian aroma. Great for using leftover boiled corn.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Andhra Pradesh
- Calories
- 220 kcal
- Protein
- 8 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
