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Andhra Style Bobbarlu Vada/ Alsanda Vada – Simple Breakfast You Can Make Today

Not sure what to cook today? This Andhra Style Bobbarlu Vada/ Alsanda Vada is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Breakfast Type: Vegetarian

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Andhra style bobbarlu vada alsanda vada Recipe with Rice | Easy Vegetarian Dish

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 160
  • Carbs 20g
  • Protein 7g
  • Fats 6g
  • Fiber 6g

🧪 Micronutrients

  • Iron 15% DV
  • Folate 25% DV
  • Potassium 200mg
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Ingredients & Facts

Andhra

🥬 Main Ingredients

Black-eyed peas (bobbarlu)
Rice flour
Green chilies
Curry leaves
Ginger

# Trending

#Festival Recipes
#Vada Recipes
#Indian Diabetic Recipes
#Black Eyed Bean Recipes
#Telugu Cuisine Recipes (Andhra & Telangana) After School Snack Recipes

Know Your Food

Vegetarian
Healthy
Breakfast

💡 Did You Know

A crispy Andhra fritter. Fun fact: Black-eyed peas are considered lucky in the American South (eaten on New Year’s) and were brought to India via African trade routes. The rice flour coating is a Telugu innovation for extra crunch. In Vijayawada, they’re served with "allam chutney" (ginger chutney) for digestive benefits. Pro tip: Soak peas with a betel leaf to reduce gas—a grandma’s secret!