VegetarianLunchAndhra Pradesh
Andhra Style Sorakaya Kura
Andhra Style Sorakaya Kura is a vegetarian lunch from Andhra Pradesh. It is made with bottle gourd, chana dal and curry leaves. One serving has about 180 kcal, 8 g protein, 20 g carbs and 8 g fat.
Did you know? Bottle gourd cooked with soaked chana dal for added protein. The tempering of mustard seeds and curry leaves releases aromatic compounds. A light, everyday Andhra dish that's naturally hydrating.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Andhra Pradesh
- Calories
- 180 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
