Goruchikkudu kaya with peanut podi Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

With the fiery heat that Andhra cuisine is beloved for, this recipe packs serious flavour into every bite. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Goruchikkudu kaya with peanut podi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including yardlong beans, peanuts, curry leaves. Each serving contains approximately 220 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? Andhra's crunchy stir-fry where beans meet nutty powder. The peanut podi (powder) includes dried chilies and urad dal. Yardlong beans (goruchikkudu) retain snap when quick-cooked. Tempered with mustard seeds and curry leaves. The dish is vegan and gluten-free. Pro tip: Dry roast peanuts for deeper flavor. Traditionally packed in lunchboxes. Best with hot rice and ghee.