Andhra style makka garelu Recipe with Dal | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

With the fiery heat that Andhra cuisine is beloved for, this recipe packs serious flavour into every bite. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Andhra style makka garelu recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including cornmeal, urad dal, green chilies, curry leaves. Each serving contains approximately 190 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A crispy Andhra fritter. Corn (makka) was introduced to India by the Portuguese. Fun fact: Garelu are traditionally made for festivals—each family has a secret spice blend!