Classic andhra style chicken curry Recipe for Lunch or Dinner | Simple Non-Vegetarian Dish — Simple Dinner You Can Make Today

With the fiery heat that Andhra cuisine is beloved for, this recipe packs serious flavour into every bite. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Classic andhra style chicken curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including mixed vegetables, coconut, kokum. Each serving contains approximately 280 calories, with 10g of protein — making it a hearty addition to your diet.

Did you know? Festival stew featuring at least seven seasonal vegetables. Roasted coconut and special spice blend create complexity. Kokum adds digestive benefits, making it ideal antidote to heavy feast meals in Goa.