Andhra style pesarattu upma Recipe for Breakfast | Simple Vegetarian Dish — Simple Breakfast You Can Make Today

With the fiery heat that Andhra cuisine is beloved for, this recipe packs serious flavour into every bite. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Andhra style pesarattu upma recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including green gram, semolina, onions, curry leaves. Each serving contains approximately 200 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A protein-packed breakfast. The gram should be soaked. Some versions add coconut. Perfect with chutney. The upma should be moist. Some add vegetables. Originally a farmer's meal. Great for diabetics.