Alugadde batani gasi Recipe with Potato | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Udupi culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Alugadde batani gasi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including potatoes, green peas, coconut. Each serving contains approximately 280 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Karnataka-style curry where potatoes and peas simmer in coconut-based gravy. The dish gets its yellow hue from turmeric and its creaminess from freshly ground coconut. Tempered with curry leaves for authentic South Indian aroma.