How to make best Udupi Red Parboiled Rice Shavige recipe at home

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 200
  • Carbs 45g
  • Protein 4g
  • Fats 1g
  • Fiber 3g

🧪 Micronutrients

  • Iron 1mg
  • Vitamin_a 0mcg
  • Vitamin_c 0mg
🧅

Ingredients & Facts

Udupi

🥬 Main Ingredients

Red rice
Water
Salt

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💡 Did You Know

Traditional Udupi rice noodles (shavige) made from parboiled red rice. Fun fact: Red rice retains its bran layer, rich in antioxidants. Pro tip: Serve with coconut chutney or spicy sambar. Gluten-free and light. Often eaten during fasting. A staple in South Indian temple cuisine.