VegetarianDinnerPan-Indian
Aloo Matar Masala Khichdi
Aloo Matar Masala Khichdi is a vegetarian dinner cooked across India. It is made with rice, potato and green peas. This recipe serves 4 and takes about 45 min. One serving has about 350 kcal, 12 g protein, 55 g carbs and 12 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Pan-Indian
- Calories
- 350 kcal
- Protein
- 12 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 30 min
- Level
- Easy
Ingredients (serves 4)
- 1 cup rice
- ½ cup moong dal
- 2 potato
- 1 cup green peas
- 2 tbsp ghee
- 1 tsp cumin seeds
- 1 pinch asafoetida
- 1 tsp ginger
- 1 green chilli
- 1 onion
- 1 tomato
- ½ tsp turmeric
- ½ tsp garam masala
- ¼ tsp red chilli powder
- ½ tsp salt
- 4 cups water
- 2 tbsp coriander leaves (optional)
Contains: dairy and gluten. Most hing sold in India has wheat flour; use a gluten-free hing if needed.








