VegetarianDinnerPan-Indian
Moong Dal Khichdi
Moong Dal Khichdi is a vegetarian dinner cooked across India. It is made with moong dal, rice, ghee and turmeric. One serving has about 220 kcal, 10 g protein, 35 g carbs and 6 g fat.
Did you know? This version uses easy-to-digest moong dal. The ghee enhances nutrient absorption. Often served to convalescents. Gujarati version is slightly sweet. Some add vegetables for nutrition. Pressure cooking retains maximum nutrients.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Pan-Indian
- Calories
- 220 kcal
- Protein
- 10 g
- Style
- Healthy
