VegetarianDinnerPan-Indian
Maize Dalia Khichri
Maize Dalia Khichri is a vegetarian dinner cooked across India. It is made with corn grit, moong dal and ghee. One serving has about 300 kcal, 12 g protein, 45 g carbs and 10 g fat.
Did you know? A Rajasthani porridge where coarse cornmeal provides texture. The moong dal adds protein. Tempered with cumin and asafoetida. Traditionally eaten during fasting. Best with yogurt and pickle.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Pan-Indian
- Calories
- 300 kcal
- Protein
- 12 g
- Style
- Healthy
Main ingredients
- corn grit
Quantities depend on the cook; the videos below show the method step by step.









