Maize dalia khichri Recipe with Dal | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Maize dalia khichri recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including corn grits, moong dal, ghee. Each serving contains approximately 300 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A Rajasthani porridge where coarse cornmeal provides texture. The moong dal adds protein. Tempered with cumin and asafoetida. Pro tip: Stir continuously to prevent lumps. The dish is gluten-free. Traditionally eaten during fasting. Best with yogurt and pickle.