Matar mushroom curry Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Matar mushroom curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including green peas, mushrooms, onions, tomatoes. Each serving contains approximately 160 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A winter comfort dish. Mushrooms add umami. Fun fact: India’s first mushroom farm started in Himachal Pradesh in the 1960s!