VegetarianDinnerItalian
Aglio E Olio Pasta with Roasted Cauliflower, Peppers & Cashew Nuts
Aglio E Olio Pasta with Roasted Cauliflower, Peppers & Cashew Nuts is a vegetarian dinner from Italian cuisine. It is made with pasta, cauliflower, bell pepper, cashew and garlic. One serving has about 440 kcal, 13 g protein, 60 g carbs and 16 g fat.
Did you know? Aglio e olio means garlic and oil, one of the simplest Italian pasta sauces.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Italian
- Calories
- 440 kcal
- Protein
- 13 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









