VegetarianLunchItalian
Bow Tie Pasta With Baby Spinach
Bow Tie Pasta With Baby Spinach is a vegetarian lunch from Italian cuisine. It is made with pasta, spinach and garlic. This recipe serves 4 and takes about 30 min. One serving has about 320 kcal, 12 g protein, 45 g carbs and 10 g fat.
Did you know? The farfalle shape holds the light sauce beautifully.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Italian
- Calories
- 320 kcal
- Protein
- 12 g
- Style
- Healthy
- Serves
- 4
- Prep
- 10 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 300 g bow tie pasta
- 200 g baby spinach
- 4 garlic
- 2 tbsp olive oil
- 1 tbsp butter (optional)
- 40 g parmesan cheese (optional)
- ½ tsp red chilli flakes (optional)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp lemon juice (optional)
Contains: dairy and gluten.









