Fusilli pasta in a spicy roasted beetroot sauce Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Fusilli pasta in a spicy roasted beetroot sauce recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including fusilli, beets, garlic. Each serving contains approximately 320 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A vibrant pasta where beet puree clings to spirals. The garlic adds punch. Pro tip: Roast beets wrapped in foil. The dish is vegan without cheese. Best garnished with walnuts.