Vegetarian thai green curry Recipe with Egg | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Thai culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Vegetarian thai green curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including coconut milk, tofu, green curry paste, veggies. Each serving contains approximately 300 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A vegan Thai green curry. Fun fact: Green curry gets heat from green chilies. Pro tip: Simmer gently to prevent splitting. Gluten-free. Best with jasmine rice. Aromatic.