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Vegetarian Mexican Tacos With Baked Beans, Peppers and Salad – Simple Dinner You Can Make Today

Not sure what to cook today? This Vegetarian Mexican Tacos With Baked Beans, Peppers and Salad is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Dinner Type: Vegetarian

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Vegetarian mexican tacos with baked beans peppers and salad Recipe with Vegetables | Easy Vegetarian Dish

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 40g
  • Protein 10g
  • Fats 8g
  • Fiber 12g

🧪 Micronutrients

  • Iron 4mg
  • Vitamin_a 700mcg
  • Vitamin_c 50mg
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Ingredients & Facts

Mexican

🥬 Main Ingredients

Tortillas
Beans
Bell peppers

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Vegetarian
Fast Food
Dinner

💡 Did You Know

A veggie-packed taco where beans add protein. The peppers should be crisp. Some versions add avocado. Perfect for weeknights. The tortillas should be warm. The salad adds freshness. A complete meal in hand. The flavors are bright. Best served with lime wedges.