Name: Vegetable dal pakora
Yield: 1 servings
Cuisine: North India

How to make best Vegetable Dal Pakora recipe at home

148.5K • Lunch • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 150
Carbs 15g
Protein 6g
Fats 8g
Fiber 4g

🧪 Micronutrients

Iron 2mg
Folate 80mcg
Potassium 200mg

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Ingredients & Facts

North india

🥬 Main Ingredients

Lentils

Vegetables

Spices

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Know Your Food

Vegetarian

Fast Food

Lunch

💡 Did You Know

A crispy monsoon snack. The batter is crucial. Pro tip: Fry in small batches. Often served with chutney. The recipe is versatile. The vegetables add texture. Perfect for rainy days. The flavors are robust. A street food favorite.

How to make best Vegetable Dal Pakora recipe at home

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