Udupi tomato rasam Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Udupi culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Udupi tomato rasam recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including tomatoes, tamarind, pepper, cumin. Each serving contains approximately 90 calories, with 2g of protein — making it a guilt-free addition to your diet.

Did you know? Karnataka’s temple-style rasam. Jaggery balances tang. Tempered with curry leaves. Drink as soup or with rice. No dal used. Colds remedy.