Drumstick dal soup Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Dinner You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Drumstick dal soup recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including lotus stem, yogurt, fennel. Each serving contains approximately 290 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? Lotus stems (nadru) are sliced into coins and simmered in a delicate yogurt-based gravy infused with dry mint. The dish exemplifies Kashmiri cuisine's balance of cooling and warming spices. Saffron strands soaked in milk are drizzled atop before serving, adding regal fragrance and golden hues.