Kongunadu kathirikai rasam Recipe with Egg | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Kongunadu kathirikai rasam recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including eggplant, tamarind, pepper. Each serving contains approximately 180 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A Tamil pepper-forward rasam where eggplant melts into broth. The tamarind balances heat. Pro tip: Use small purple brinjals. The dish is vegan and gluten-free. Best served as a digestive.