VegetarianBreakfastSouth India
Tomato Uttapam
Tomato Uttapam is a vegetarian breakfast from South India. It is made with rice, tomato and curry leaves. One serving has about 190 kcal, 6 g protein, 28 g carbs and 4 g fat.
Did you know? Thick savory pancake with tomato topping. The tomatoes caramelize when cooked. The batter ferments overnight. Often served as breakfast. The edges should be crisp. Makes a colorful dish. The lycopene is better absorbed when cooked. Best served with sambar.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- South India
- Calories
- 190 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
