The bread pudding with baileys irish cream Recipe with Egg | Easy Non-Vegetarian Dish — Simple Dessert You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this The bread pudding with baileys irish cream recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including bread, Baileys, eggs, raisins. Each serving contains approximately 380 calories, with 8g of protein — making it a hearty addition to your diet.

Did you know? Decadent dessert. Stale bread works best. Non-vegetarian. Adults-only treat. Bake until custardy. High in calcium. Perfect for holidays. Customize fruits. Serve warm. Great with coffee. Nutrient-dense. Crowd-pleaser.