Baked pumpkin cream cheese french toast Recipe with Egg | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Baked pumpkin cream cheese french toast recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including pumpkin puree, cream cheese, bread, eggs. Each serving contains approximately 320 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A fall breakfast casserole. Fun fact: The French toast is layered with spiced pumpkin cream cheese before baking. The dish is vegetarian. Use challah for best absorption. Perfect for Thanksgiving brunch. The pumpkin adds fiber and beta-carotene. Dust with powdered sugar before serving.