VegetarianDinnerTamil Nadu
Thakkali Rasam
Thakkali Rasam is a vegetarian dinner from Tamil Nadu. It is made with tomato, black pepper and cumin. One serving has about 50 kcal, 2 g protein, 10 g carbs and 1 g fat.
Did you know? A tangy Tamil soup. The rasam is thin and flavorful. Traditionally served with rice. The tempering includes curry leaves. The flavors are bright and refreshing. A comfort food when sick.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Tamil Nadu
- Calories
- 50 kcal
- Protein
- 2 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
