Ambur star chicken biryani Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

From the temples and kitchens of Tamil Nadu, this recipe carries centuries of culinary tradition. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Ambur star chicken biryani recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chicken, basmati rice, star anise. Each serving contains approximately 450 calories, with 30g of protein — making it a hearty addition to your diet.

Did you know? Ambur’s iconic biryani is lighter than Hyderabadi versions, with a focus on star anise and jeera flavors. The rice is layered with tender chicken and cooked on dum (steam). Fun fact: Ambur biryani uses seeraga samba rice locally. It’s served with brinjal curry and raita.