Mullu murukku Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

From the temples and kitchens of Tamil Nadu, this recipe carries centuries of culinary tradition. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Mullu murukku recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice flour, urad dal flour, sesame seeds, cumin. Each serving contains approximately 180 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A spiked South Indian savory snack. Fun fact: "Mullu" means "thorn" in Tamil, referring to its shape. The murukku is deep-fried to crisp perfection. Sesame seeds add nuttiness. Often made during Diwali.