VegetarianDinnerFusion
Thai Yellow Curry Risotto
Thai Yellow Curry Risotto is a vegetarian dinner from Fusion. It is made with rice, yellow curry paste and coconut milk. This recipe serves 4 and takes about 47 min. One serving has about 420 kcal, 10 g protein, 50 g carbs and 20 g fat.
Did you know? A fusion of Italian risotto and Thai curry. Arborio rice gives creamy texture. Yellow curry gets color from turmeric. Coconut milk adds richness. The dish is naturally gluten-free. The slow-stirring method is key to risotto. This version has bold Thai flavors. Garnish with fresh herbs.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Fusion
- Calories
- 420 kcal
- Protein
- 10 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 15 min
- Cook
- 32 min
- Level
- Medium
Ingredients (serves 4)
- 300 g arborio rice
- 2 tbsp yellow curry paste
- 400 ml coconut milk
- 700 ml vegetable stock
- 1 onion
- 3 garlic
- 1 bell pepper
- 1 tbsp oil
- 20 g butter
- ½ tsp salt
- 1 tsp lime juice
- 1 tbsp coriander leaves (optional)
Contains: dairy.
