VegetarianDinnerFusion
Scrambled Tofu Noodles
Scrambled Tofu Noodles is a vegetarian dinner from Fusion. It is made with tofu, noodles and spring onion. One serving has about 280 kcal, 16 g protein, 30 g carbs and 10 g fat.
Did you know? Tofu mimics eggs in this vegan take on scrambled noodles.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Fusion
- Calories
- 280 kcal
- Protein
- 16 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
280kcal / serving
- Protein
- 16 g 23%
- Carbs
- 30 g 44%
- Fat
- 10 g 33%
- Fibre
- 6 g
| Calcium | 150mg |
|---|---|
| Isoflavones | 40mg |
How to make Scrambled Tofu Noodles: videos
Quick answers
Is Scrambled Tofu Noodles vegetarian?
Yes. Scrambled Tofu Noodles is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Scrambled Tofu Noodles?
About 280 kcal per serving, with 16 g protein, 30 g carbohydrates and 10 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Scrambled Tofu Noodles from?
Scrambled Tofu Noodles comes from Fusion.
What is Scrambled Tofu Noodles made of?
The main ingredients are tofu, noodles and spring onion.
When do you eat Scrambled Tofu Noodles?
Scrambled Tofu Noodles is usually eaten as a dinner.
