Thai style sweet khao tom Recipe with Rice | Easy Vegetarian Dish — Simple Dessert You Can Make Today

A celebrated classic from the Thai culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Thai style sweet khao tom recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including jasmine rice, banana, coconut milk. Each serving contains approximately 300 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A Thai dessert porridge where rice is cooked in coconut milk. Banana adds natural sweetness. Often flavored with pandan leaves. Some versions use black sticky rice. The dish is gluten-free and vegan. Served warm or chilled. Street vendors top it with roasted sesame. A breakfast or snack item. The consistency should be creamy. Perfect for using leftover rice. Comforting yet light.