Dhaba style Tandoori Salmon recipe easy
Sanjeev Kapoor Khazana
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Easy Steps
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Cook with DhavalNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 290
- Carbs 5g
- Protein 34g
- Fats 15g
- Fiber 1g
🧪 Micronutrients
- Omega3 3.5g
- Vitamin_d 8mcg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
Created by Delhi's Moti Mahal in 1980s for health-conscious diners. The salmon is marinated in yogurt+kashmiri chili paste, then cooked on cedar wood planks in tandoor. The pink color comes from natural carotenoids in fish, not artificial dyes. Each fillet must have 7 diagonal cuts for perfect spice penetration.