Tandoori salmon Recipe | Simple Non-Vegetarian Method — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Tandoori salmon recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Salmon, Yogurt, Deghi Mirch. Each serving contains approximately 290 calories, with 34g of protein — making it a hearty addition to your diet.

Did you know? Created by Delhi's Moti Mahal in 1980s for health-conscious diners. The salmon is marinated in yogurt+kashmiri chili paste, then cooked on cedar wood planks in tandoor. The pink color comes from natural carotenoids in fish, not artificial dyes. Each fillet must have 7 diagonal cuts for perfect spice penetration.