Beetroot spinach nimki Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Beetroot spinach nimki recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including beetroot, spinach, flour, spices. Each serving contains approximately 130 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A colorful Bengali snack. Fun fact: Nimki means "salty bites" and is traditionally star-shaped! The vibrant dough uses beet puree (pink) and spinach puree (green). Fry until crisp. The perfect tea-time accompaniment with a nutritional boost!