Spinach pakora Recipe for Snack | Simple Vegetarian Dish — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Spinach pakora recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including spinach, gram flour, spices, oil. Each serving contains approximately 200 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Crispy fritters where spinach leaves are coated in spiced gram flour batter and deep-fried. Spinach is rich in iron and vitamin A. These pakoras are a popular monsoon snack. Fun fact: Spinach loses some of its nutrients when cooked, but pairing it with vitamin C-rich foods enhances iron absorption.